In collaboration with celebrated chef - Christine Manfield, Pearl's team of restaurant and catering professionals bring a true commitment to event management, creativity and innovation.
The seasonality of our menus is of paramount importance and we use only the finest and sustainable ingredients sourced from Sydney's top providores.
We celebrate the importance of relationships and go on the journey with our clients, creating tailored menus for your special day.
From your own private garden party with cocktails and canapes to creative food stations to surprise and delight your guests, celebrate your special day with us.
Enjoy endless photo opportunities and as the sun goes down, venture into the new look dining room and outdoor terrace to really bring your celebration to life.
Let us help you create an unforgettable day with a wedding at Estate.
CAPACITY
120 people seated
200 people cocktail
