High Tea prepared by Pearl Catering and served at Vaucluse House Mini cheese cake prepared by Pearl Catering Pomegranate cocktail prepared at Estate Vaucluse House

Wild mushroom tart & macadamia cream
Chicken and tarragon finger sandwich
Egg, chive & watercress finger sandwich
Cucumber, crème fraîche, watercress finger sandwich
Tomato tarte tatin
Beef and aleppo pepper pithivier
Blini, smoked salmon, avruga caviar, crème fraiche

Passionfruit macaron
Buttermilk scones, clotted cream, fruit preserves
Citrus cheesecake & raspberries
Caramelised apple & toffee eclair
Pistachio, white chocolate meringue & blueberry
Valrhona chocolate truffle

A glass of Australian sparkling
Organic teas - espresso coffee

Cocktail Upgrade + $10
Lychee Prosecco – Lychee Liqueur, Prosecco

Champagne Upgrade + $ 22

* Sample menu only.
high tea