High Tea | Estate Vaucluse House

High Tea prepared by Pearl Catering and served at Vaucluse House

Mini cheese cake prepared by Pearl Catering

Pomegranate cocktail prepared at Estate Vaucluse House

Join us for a very special Mother's Day High Tea Menu.
Sunday 8th May 2022
Bookings Essential
Please call or email
Tel: 9388 8188
reservations@estatevauclusehouse.com.au

MOTHER'S DAY MENU

SAVOURY
Wild mushroom tart & macadamia cream
Chicken and tarragon finger sandwich
Egg, chive & watercress finger sandwich
Cucumber, crème fraîche, watercress finger sandwich
Tomato tarte tatin
Beef and aleppo pepper pithivier
Blini, smoked salmon, avruga caviar, crème fraiche

SWEET
Passionfruit macaron
Buttermilk scones, clotted cream, fruit preserves
Citrus cheesecake & raspberries
Caramelised apple & toffee eclair
Pistachio, white chocolate meringue & blueberry
Valrhona chocolate truffle

A glass of Australian sparkling
Organic teas - espresso coffee

Cocktail Upgrade + $10
Lychee Prosecco – Lychee Liqueur, Prosecco

Champagne Upgrade + $ 22

* Sample menu only.

high tea