High Tea prepared by Pearl Catering and served at Vaucluse House Mini cheese cake prepared by Pearl Catering Pomegranate cocktail prepared at Estate Vaucluse House

HIGH TEA
$60 per guest
Minimum of 2 guests

SAVOURY
Almond wafer, goats cheese, mousse
Chicken & tarragon finger sandwich
Zucchini, mint & olive butter finger sandwich
Tomato tarte tartin
Beef & aleppo pepper pithivier
Blini, smoked ocean trout, pearls, crème fraiche

SWEET
Passionfruit macaron
Buttermilk scones, clotted cream, fruit preserves
Citrus cheesecake & raspberries
Mandarin profiteroles
Pistachio Truffle

Indicative menu
Served with a selection of T2 teas or espresso coffee &
Complimentary glass of
Beaumont Sparkling Brut NV by Knappstein, Claire Valley & Adelaide Hills SA

Cocktail Upgrade + $10
Pomegranate Prosecco - Pomegranate Liqueur, Prosecco

Champagne Upgrade + $ 26
Moét Rose Mini 200ml, France

* Sample menu only.
high tea