Pearl Catering styled market garden for French Buffet

Slide LUNCH Wild mushroom risotto, parsley, acid butter
Falafel, hummus, beetroot yoghurt, labneh, preserved lemon tabbouleh, zhoug & flatbread
Raw Hokkaido scallop, smoked crème fraiche, avocado, nori puree
South Australia prawns, watermelon gazpacho, chilli, avocado, cucumber
South Coast flathead tacos, iceberg, chilli & lime mayo, pineapple salsa
Charcuterie selection of prosciutto, bresaola & salami, croutons & olives [2 people]
From our Garden
Vannella burrata, late season peaches, walnut, vinaigrette
Roasted pumpkin, rocket, asparagus, almonds, pickled orange, dates
Kumato tomato salad, crumbed eschalots, prosciutto, bocconcini, hazelnuts

Ricotta gnocchi, basil pesto, walnuts, parmesan, rocket
Spanner crab linguini, chilli, lemon, garlic & spinach
QLD longnose emperor, chorizo puree, pickled mussels, cucumber, orange dressing
Game Farm duck breast, terrine, blood plum, rainbow chard, pistachio, jus
Riverina beef sirloin, potato galette, sunflower purée, green vinaigrette
Aged beef burger, beetroot relish, horseradish aioli, gruyere & rocket

Iggy’s sourdough & handcrafted butter
Shoestring fries
Iceberg, pickles, edamame, sesame dressing
Charred broccolini, caramelized yoghurt, sumac

Pear and frangipane tart, chantilly cream
Valrhona chocolate mousse dome, espresso caramel
Poached rhubarb, vanilla ice cream & strawberries
Mango parfait, passionfruit jelly, coconut puree, crumb

One cheese | Two cheeses | Three cheeses
Served with, grapes, lavoche, pan crocante & quince paste
Tarago River blue
Maffra Cheddar
Trinity Brie


Sample Menu Only Iggy’s sourdough, Pepe Saya butter, house-made preserves
Hazelnut granola, poached pears, raspberries, dehydrated plums & coconut yoghurt
Avocado, Spanish onion, feta, radish, avruga roe, Turkish bread
with a poached egg
Sourdough, poached egg, avocado, blistered grape tomatoes, pickled onion, dukkah, green goddess dressing
Eggs your way on Iggy’s sourdough
Beetroot hummus, fennel, edamame, chick pea, sumac, rye bread, fried egg
Hash brown, soft egg, crushed peas, broad beans, ricotta, crisp nori
Hot smoked salmon, baby gem, wild rice, poached egg, sesame dressing, sansho crouton
Bacon & egg roll, rocket & chilli jam

Bacon / Avocado
Button mushrooms
Egg


Raspberry & coconut slice
Chocolate & fig brownie
BREAKFAST

Slide Restaurant High Tea Beverage Menus can often change and are indicative to serve as a guide.
Please let management know if you have specific dietary requirements. MENUS FOR PRINT