Skip to content
Estate Vaucluse House Logo Estate Vaucluse House Logo Estate Vaucluse House Logo
  • Home
  • Restaurant
  • High Tea
  • Weddings
  • Group Bookings
  • Events
  • Reservations
  • Contact
  • Gift Vouchers
Restaurantandrewp2022-01-13T01:45:50+00:00

Slide LUNCH Sourdough & vegemite butter
Appellation oysters shucked to order, lemon, mignonette


Slow roasted beetroots, strawberries, cherry tomato, Stracciatella, basil
Fried zucchini flower, three cheeses, spicy aioli
Roasted bone marrow, mushroom duxelle, pickled eshallots, olive crumb
Riverina beef tartare, jerusalem artichoke crisps
Hiramasa kingfish, lightly pickled fennel, mandarin dressing
Seared scallops, cauliflower purée, bacon jam, apple salad


Fried eggplant lightly pickled, almonds, green oil, curry leaves
Roasted blue eye cod, bouillabaisse sauce, fennel
Spanner crab linguini, lemon, chilli and garlic
Crumbed Borrowdale pork cutlet, cabbage, peas, yuzu dressing
Bannockburn chicken breast, pine nuts, currants, panzanella salad
Beef burger 180g, cheese, house made pickles, smokey tomato sauce
Black Market 200g rump steak, herb butter, jus
O’Connor grain fed 400g ribeye, horseradish cream


Raspberry sorbet, crisp kataffi, pistachio
Rhubarb semi freddo, hazelnut, torched meringue
Chocolate tart, blackberry and mango
Cherry ice cream sandwich, coconut dacquoise, sour cherries
Carrot cake, mascarpone cream


Sample Menu Only

Slide Restaurant High Tea Beverage Menus can often change and are indicative to serve as a guide.
Please let management know if you have specific dietary requirements.
MENUS FOR PRINT
Copyright 2019 Estate Vaucluse House | All Rights Reserved | Privacy Policy | Powered By Pearl Catering | Sydney Living Museums
FacebookInstagram