Saffron and taleggio arancini, manuka honey
Roasted cauliflower, brown butter sauce and pine nuts
Pickled eggplant, almonds and currants
Risotto of mushrooms and mixed grains
Seared Hokkaido scallops, serrano ham sofrito and finger lime
Grilled Fremantle octopus, smoked tomato, white anchovy and kalamata olives
Yamba prawns, chilli butter and corn purée
Tuna tartare, avocado purée, chipotle emulsion and crispy leeks
Pan-fried gnocchi, spinach, caramelised onion, currants and aioli
Fraser Isle spanner crab linguine, lemon, chilli and garlic
Ulladulla swordfish, roasted cherry tomatoes, brown butter and capers
Aquna Murray cod, avruga and chives beurre blanc, sautéed spinach
Cheeseburger 180g, cheese, house-made pickles and fries
Pasture-fed sirloin 250g, sunflower purée, charred salsa verde
Pepes duck breast, red cabbage purée, blackberries and jus
Lamb shoulder, Paris mash, red capsicum chutney and jus
Paris mash
Fries, house-made seasoning
Roasted brussels sprouts, pancetta vinaigrette
Rocket salad, pears, walnuts and goat’s cheese
Sample Menu Only
