Stuffed zucchini flowers tempura and tomato chutney
Roasted cauliflower, brown butter sauce, pine nuts and currants
Charred eggplant, whipped tahini, toasted almonds and mint oil
Vanella burrata, marinated heirloom cherry tomatoes and pesto
Seared Canadian scallops, serrano ham sofrito and finger lime
Grilled Fremantle octopus, smoked tomato, white anchovy and kalamata olives
Green tiger prawn, confit garlic and herbs salsa
Tuna tartare, avocado puree, chipotle emulsion and crispy leeks
Pan-fried gnocchi, broad beans, lemon and brown butter
Fraser Isle spanner crab linguine, lemon, chilli and garlic
Ulladulla swordfish, roasted cherry tomatoes, brown butter and capers
Aquna murray cod, avruga and chives beurre blanc, petit herbs salad
Cheese burger 180g, cheese, house made pickles and fries
Pasture fed Sirloin 250g, sunflower puree, charred salsa verde
Pepes duck breast, baby beetroot escabeche and blackberries
Grain fed 400g Rib eye steak, Milawa blue compound butter
Paris mash
Fries, house made seasoning
Charred broccolini, vegan labneh, pepita seeds
Rocket salad, pears, walnuts and goats cheese
Sample Menu Only