Pearl Catering styled market garden for French Buffet

Slide LUNCH Buffalo mozzarella, capsicum & basil terrine, globe artichokes & prosciutto 19
Falafel, hummus, beetroot yoghurt, labneh, preserved lemon tabbouleh, zhoug & flatbread 25
Kataifi tiger prawns, sesame, tomato & chilli eggplant, lime leaf nam prik 24
Flathead tacos, iceberg, chilli & lime mayo, pineapple salsa 19 | 24
Grilled QLD scallops, spiced cauliflower, chorizo, lemon & caper dust 26
Charcuterie selection of prosciutto, bresaola & salami, croutons & olives [2 people] 30

Ricotta gnocchi, zucchini flowers, spinach & goats curd, parmesan & caper berries 28
Roast perch, potato puree, tomato, capers & basil 36
Spanner crab linguini, chilli, lemon, garlic & spinach 36
Ocean trout, pancetta, fennel crème, eshallot , broad beans & tendrils 38
Warm salad of twice cooked lamb, kipflers potatoes, olives, rosemary, baby cos 28
Riverina beef sirloin, café de Paris butter, shoestring fries 35
Grass fed cheese burger, house tomato ketchup, greens, caramelised onion, aioli & fries 24

Iggy’s sourdough & handcrafted butter 7
Marinated olives 7
Hand cut chips 9
Mixed leaf and herb salad 8
Charred broccolini, almonds 10.5

Pear and frangipane tart, chantilly cream 16
Valhrona chocolate mousse dome, espresso caramel 18
Poached rhubarb, vanilla ice cream & strawberries 16
Warm date pudding, salted caramel ice cream & tangelos 18
Star anise, pineapple and rum jelly, coconut panna cotta, ginger tuile 18

One cheese 14 | Two cheeses 24 | Three cheeses 32
Served with, grapes, lavosh, pan crocante & quince paste

Tarago River blue
Maffra cheddar
Trinity brie

Sample Menu Only
Iggy’s sourdough, Pepe Saya butter, house-made preserves 8
Tomato and cheese toastie 10
Croque monsieur 12
Hazelnut granola, poached pears, raspberries, dehydrated plums & sheep’s milk yoghurt 15.5
Avocado, toasted Iggy’s rye, alto lemon oil, basil 15
w a poached egg 19
Sourdough, poached egg, avocado, blistered grape tomatoes, pickled onion, dukkah, green goddess dressing 19
Eggs your way on Iggy’s sourdough 16
Eggs benedict, bacon, chervil & hollandaise sauce 21
King brown mushrooms, kale and Persian feta toast 18
Grains bowl, chilli fried egg, quinoa, brown rice & cauliflower, avocado, pickled radish & sambal 18
Bacon & egg roll, rocket & chilli jam 16

Egg, roast tomato, grilled haloumi, mushrooms 4
Avocado, bacon, house made baked beans 5.5
Button mushrooms 7.5
Egg 4

Raspberry & coconut slice 10
Chocolate & fig brownie 10

Slide Restaurant High Tea Beverage Menus can often change and are indicative to serve as a guide.
Please let management know if you have specific dietary requirements.