Pearl Catering styled market garden for French Buffet

Slide LUNCH Ricotta gnocchi, crushed peas & broad beans, goats curd 24
Crab, lemon & chilli linguine 24
Roast baby beetroot, chickpeas, grilled haloumi, walnuts, lemon & tahini 19
Miso cured salmon, poached egg, pickled cucumber, seaweed butter 20
Steamed South Coast snapper, choy sum, soy ginger & mirin, sesame crisp 36
Shaved fennel, prosciutto, goat’s cheese, radish, hazelnut, mint salad 19
Buttermilk fried chicken burger, coleslaw, harissa mayo 22.5
Iggy rye Reuben, pastrami, pickles, slaw, mayo 22
Chermoula roast lamp rump, eggplant salad, sheep’s milk yoghurt 33
Confit duck, sweet potato & ginger, bok choy, sesame & wood fungi 29

Iggy’s bread & handcrafted butter 5
Hand cut chips 7
Garden salad, fresh herbs 7
Charred broccolini, almonds 7

Meringue, berries and mascarpone 12
Citrus tart w creme fraiche 10
Ginger poached pear, lemon, hazelnut crumble 9.5
Chocolate gateaux 12

Sample Menu Only
Iggy’s sourdough w house made preserves 8
Raisin & pecan toast, honeycomb & ricotta 12
Fresh fruit compote, vanilla sheeps milk yoghurt, hazelnut granola 15.5
Buckwheat muesli, quinoa, coconut yoghurt, raisins, & strawberry 14
Brioche French toast, raspberry curd, berries, pistachio praline 22
Toasted rye, avocado, lime, basil 15
w a poached egg 19
Smoked trout scrambled eggs w chive coriander pesto 20.5
Grains bowl, freekeh, kale, green tahini, poached egg, beetroot & harissa 18
Chorizo, hummus, turmeric cauliflower, dukkah & greens 19
Bacon, slaw chilli jam, fried egg, mayo roll 18

Egg, roast tomato, grilled haloumi, mushrooms 4
Avocado, bacon, chorizo, smoked salmon 5.5 Sautée seasonal greens 5.5

Lemon tart 10
Carrot cake 9
Quince frangipane tart 10
Fruit muffins 5.5

Slide Restaurant High Tea Beverage Menus can often change and are indicative to serve as a guide.
Please let management know if you have specific dietary requirements.