Appellation oysters shucked to order, lemon, mignonette
Slow roasted beetroots, strawberries, cherry tomato, Stracciatella, basil
Fried zucchini flower, three cheeses, spicy aioli
Roasted bone marrow, mushroom duxelle, pickled eshallots, olive crumb
Riverina beef tartare, jerusalem artichoke crisps
Hiramasa kingfish, lightly pickled fennel, mandarin dressing
Seared scallops, cauliflower purée, bacon jam, apple salad
Fried eggplant lightly pickled, almonds, green oil, curry leaves
Roasted blue eye cod, bouillabaisse sauce, fennel
Spanner crab linguini, lemon, chilli and garlic
Crumbed Borrowdale pork cutlet, cabbage, peas, yuzu dressing
Bannockburn chicken breast, pine nuts, currants, panzanella salad
Beef burger 180g, cheese, house made pickles, smokey tomato sauce
Black Market 200g rump steak, herb butter, jus
O’Connor grain fed 400g ribeye, horseradish cream
Raspberry sorbet, crisp kataffi, pistachio
Rhubarb semi freddo, hazelnut, torched meringue
Chocolate tart, blackberry and mango
Cherry ice cream sandwich, coconut dacquoise, sour cherries
Carrot cake, mascarpone cream
Sample Menu Only
Crispy waffle, Vaucluse honey, fresh banana, chocolate hazelnut sauce
Overnight oats, chia seeds, maple syrup, almonds and seasonal fruit
Add coconut yogurt
House made granola, yoghurt and roasted strawberries
Roasted asparagus, whipped ricotta, confit cherry tomatoes, herbs, sourdough
Add two poached eggs
Warm miso egg custard, mix of mushrooms, mushroom dashi
Vaucluse Daily: Avocado on Turkish bread, creme fraiche, dukkah, two poached eggs
Curry Scrambled Egg, house made naan bread
Bacon & Egg Roll, hash brown, smokey tomato sauce
Avocado
Eggs any way
Haloumi
Hash brown
Bacon
Sample Menu Only
Please let management know if you have specific dietary requirements.