BOOK FATHER'S DAY Father's Day at Estate Celebrate Dad with a relaxed spring lunch at Estate Vaucluse House, featuring a special choice menu and beautiful garden surroundings. SUNDAY 6 SEPTEMBER 2026

Good food, good company, one beautiful setting Settle in for a Father’s Day lunch designed to feel generous, relaxed and just a little indulgent. Choose two or three courses from our seasonal menu, with something for every taste, from kingfish and burrata to sirloin, lamb and classic desserts. A LUNCH WORTH CELEBRATION $65 TWO COURSES $80 THREE COURSES $25 CHILDREN'S MEAL MAIN DESSERT & SOFT DRINK

Choose your favourites Select from four entrées, four mains and four desserts. Two-course and three-course options available.

All menus include Baker Bleu sourdough, cultured butter. FATHER'S DAY MENU Entrée Burrata, spring peas, broad beans, mint and lemon

Spencer Gulf kingfish, gin-cured, olive, cucumber, dill

Ham hock terrine, piccalilli, toasted sourdough

Beef cheek croquette, smoked onion purée, pickled shallot Mains Roasted brassicas, cauliflower cream, smoked almond, pomegranate

Grilled market fish, fennel, cavolo nero, leek & Champagne velouté

Gundagai lamb rump, eggplant, zucchini, black garlic, rosemary jus

Black Onyx sirloin MBS 5+, potato pavé, broccolini, peppercorn sauce Desserts Dark chocolate tart, salted caramel, crème fraîche

Bombe Alaska of passionfruit, calamansi and coconut

Sticky ginger pudding, butterscotch sauce, vanilla bean ice cream

Australian artisan cheeses, quince, pear, lavosh