Join us for a very special Mother’s Day High Tea at Estate Vaucluse House and explore the picturesque grounds and lush gardens at one of Sydney’s few 19th century mansions.
We are offering the following service times for your convenience.
Sunday 10th May 2026
10am – 12.00pm
12.30pm – 2.30pm
3pm – 5pm
Up to 6 guests can be booked online.
Please contact our Reservations team for bookings above 6 people.
reservations@estatevauclusehouse.com.au
MOTHER’S DAY HIGH TEA
Strawberry & lemon verbena macaron
Chocolate & hazelnut roulade
Lemon myrtle panacotta, rosella gel, coconut dacquoise
Estate’s carrot cake & cream cheese
Beetroot & gin cured ocean trout, fromage Frias, dijon tartlet
Milk bun w rock lobster, crème fraiche & native finger lime
Goats cheese, sugar plum tomato, pesto, olive & rosemary sable (V)
Sweet pea & mint torte, mascarpone, pickled onion pearls (GF-V)
Marga lamb shepherd’s pie pithivier
Vadouvan chicken sandwich, toasted almonds, coriander, corn
Cucumber, cream fraiche, crispy watercress sandwich
Prawn, avocado and Mary rose sandwich
Estate buttermilk scones, whipped cream, fruit confiture
Espresso coffee by Little Marionette
Premium organic tea by Ovvio
Children’s menu available
